The Science of Spice by Dr. Stuart Farrimond

The Science of Spice by Dr. Stuart Farrimond

 Best Seller 4.9 | Bought by 7,500+ Customers
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Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. 

Features

The Science Of Spice is the perfect cookbook for curious cooks and adventurous foodies.

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Testimonials

  • ★★★★★

    AMAZING BOOK! HIGHLY RECOMMEND

    I got The Science of Spice as a gift, and it completely changed my approach to cooking! I’ve learned so much about spices, and now my meals are more flavorful than ever.

    Sophie B.

  • ★★★★★

    I just got 2 of them!

    I’ve been cooking for years, but The Science of Spice taught me so much I didn’t know! It’s really informative, and I love sharing what I’ve learned with my grandkids

    Marlene N.

  • ★★★★★

    Helped so much during Culinary Schoool

    As a culinary student, The Science of Spice gave me a deeper understanding of spices that I wasn’t taught in class. It’s helped me elevate my dishes, and I’m so grateful for all the knowledge it’s given me.

    James Z.

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